roadwarrior

I bet his biggest bass are caught on red shad worms, too!

Take a look at the Legend Tournament series. I own the LBTC72MHM https://stcroixrods.com/products/legend-tournament-bass-2022-new-models

Simple solution: backing. Basically free!

Karl's Tackle is offering an exclusive BassResource code! It's a new customer coupon (BR10) for BassResource members. $10 off your first order of $25+, new customers only. https://gokarls.com/bassresource

Nice fish!

"I lost one well over 9 one year because I didn't get a good hook set" Well, at least you got to weigh it.

Rain started around 4:00 PM yesterday. It kind of stopped at 7:00 this morning. Round 2 is forecast to start around 5:00 this afternoon. So far a little less than 3", but the heavy rain tonight might include hail and tornadoes. We're going to stay buckled up.

Starting fishing the Cut R when it was first introduced several years ago. This worm is a consistent producer here in the Mid South. I rig it with a split shot and a standard T-rig. Every color works for me, pick your favorite!

Hmm... Looks a lot like a Space Monkey to me.

If I only had one rod, this would be it!

Dead is good.

Not for me. For largemouth bass the Senko is still the gold standard.

My "safe room" is my fishing room/ man cave off the garage. Reinforced concrete, but not underground.

Heavy rain, thunderstorms, hail, wind and tornadoes. 3"- 5" of rain.

The next monster storm is forecast to hit Memphis around 6:00 PM tomorrow, then another round on Thursday.

Still winter patterns on Pickwick and below the dam.

Bring in the private sector. Invite pet food companies to "harvest" all these invaders with added incentive. Free fish and a $100 per ton bonus.

There is no reason to sacrifice performance for aesthetics, but I would never buy gear that isn't stunning. The bling is part of the fun!

That's what I was thinking...

You need a drink or two. Here in the Mid South there are "outdoor ovens" and there are grills. We like steaks seared and rare, but still smoked. Most everything else slow cooked. Yes, I'll have another...