slonezp

Santa ordered me a 101 Terrova US2/Ipilot Link off Amazon and apparently he's having issues with the vendor. Vendor is not sure what happened and said it's going to be replaced with the new 112lb thrust version at no extra charge, I'm having doubts.

Yet we still don't have a food forum....

Dialect quiz http://www.nytimes.com/interactive/2013/12/20/sunday-review/dialect-quiz-map.html Pegged me perfectly living in Chicago. I guess I type with a Chicago accent

I saw a guy cook fish like that. Wrapped in foil and sitting on the exhaust manifold of an older car.

If you fish shallow water, yes you need one. I find it an invaluable tool, especially during the spring when the fish are up shallow.

Chicago fishing shows http://www.sportshows.com/index.html http://www.chicagosportshow.com/ http://www.tinleyparkfishingshow.com/ Boat show http://www.chicagoboatshow.com/default.aspx

I'll give them this. Customer service beyond great. The first run flip n pitch reels were of better quality, than the later ones. If they can continue the good CS, then they have a shot at competing with the best of them.

Cook it fat on top.

You can add some garlic powder and onion powder as well

That's going to be real spicy. Double your brown sugar. You can also brush the butt with yellow mustard to help the rub stick. It has no effect on the flavor

How do you unhook them?

The butt will only accept smoke for the first hour or so. I wrap the entire butt in foil and put it in a roasting pan on top of a cooling rack in the oven. I think if you just put in in a pyrex dish you run the risk of losing the juices.

In addition to what RW said, Take the butt off the heat. I'll let the butt sit in foil and cool for at least an hour. It will continue to cook in it's own juices. and needs at least that long to cool before you can pull it without burning your hands.

Rather than brine, Soak it in a spiced apple wine or at the very least inject it. I like using apple and hickory or apple and maple wood. Put some of the apple wine in a spray bottle and spray the butt every hour. Keep an eye on the smoker temp and keep it around 225* and don't keep peeking in to check progress.

Can I cook other things besides turkey with one of these? http://autos.yahoo.com/blogs/motoramic/cook-holiday-turkey-using-490-000-lamborghini-aventador-210035753.html Merry Christmas

Still looks pretty wit a Hawgtech attached

Ardent Outdoors Next year we'll be moving away from being made in the USA. By the first of the year all of the reels, rods, and combos we produce will be from China. The only items that will continue to be made in the USA will be the Reel Care products, and the Smart Cull. So much for this

Check to see if there is an Anglers Choice or Anglers Dream circuit in the area.

Turtles that follow me around all day. They're awful mean when I try to unhook them. You'd think they'd be grateful.

Have a happy and safe Christmas guys

Just bustin' your balls. My boat's just about sunk

I think your sails set sail a long time ago.

Merry Christmas.

I have no standards. Or morals or shame for that matter.