Muddy

There are times for a crock pot MARINARA IS NOT ONE OF THEM 8-)

Because, as good as gumbo is, sometimes a bowl of chili does wonders for the soul BAKE A ROUX? How dies that work ATX? I always make mine in a frying pan, I am curious. sounds interesting. 8-)

Hey I take credit for my many mispelled words, I actually cut this from an email I recived from a friend and Pasted it here, so I must fess up and admit this one is not mine

See young man; I do not need a woman to feed me, as I can cook for myself, I earn my own money and I can drive after 6pm, as I have no curfew. PS Funny how all the guys who can cook. all have top shelf women by their sides !

I think bmadd is suffering from b left out, you stuck eating at the kids table. BTW: I saw a story out of RI that some kid with a spider bite was denied entrance into the play pen with the little balls in it due to insurance concerns NAH IT COULDN"T BE

It was, until once again someone reminded me that we can't keep what we if unless we give it away 8-)

Muddy's 15 minute Marinara Sauce;[ that takes an hour to make ;D] 3 cans of good Italian crushed tomatoes ( Tuttorosso) just make sure they are packed with basil one small can of tomato paste 3 leaves of fresh basil.sliced, remove the stem 5 nice pieces of garlic: SLICED PAPER THIN 4 tbs. of Olive oil ( reular olive oil, not virgin) 3 carrots, tied together Black Pepper 1/4 cup of good red Italian wine Peccorino Romano Cheese On the bottom of a thick pot that will hold all of this and has a lid put the olive oil in, let it heat up over medium heat add all your garlic and saute until the outside of the garlic starts to get brown add the whole can of Tomato Paste, saute it until it breaks up and gets very dark red slowly add 3 cans of crushed tomatoes, the wine and the basil leaves and come way down on the flame add pepper, cheese and the 3 carrots( for sweetness, no Italian puts sugar in) slowly simmer for about 1/2 hour to 45 mins, remove carrots put over some macaroni, YEA WE DON"T EAT NO STINKIN PASTA WE EAT MACARONI >..Ziti or Penne is reccomended sprinkle some more Romano cheese and you are good to go Pork Chops ala Aunt Carmella Boil about 4 to 6 red potatoes Leave skin on, when done Dice Saute some Onion,Garlic and fresh mushrooms in Olive Oil Put 4 large pork chops into a large pyrex baking pan sprinle with a little olive oil and some oregano cook em at 375 degrees for 45 minutes add veggies all around them then take about 2 cups of that sauce above and pour it over and cook for anoter 20 minutes Attsa Nice! ps you can also throw some peas on em!

Well I still say Merry Christmas and I know there is no finer country to live in if someone has issues with that, Therapy sometimes helps with these situations.

And don't forget the 1/2 lb of butter

Actually I am going with Jiffy Pop , in the micro wave, might as well get the visual show with it

Just seeing if you are paying attention ;D

1. TOMS DIRTY RICE RECIPIE IS AWESOME, he gave it to me a while ago 2. I bet Catt did not read the first post on the thread, having realized it was a joke, he wouldn't have tried to out do me

John Please listen to this 1. I know the reel, it used to be mine! it does not need to be broken down 2. You have not used it enough , that it would need such a procedure 3. Rinse the outside off, and follow the simple diagram I gave you, it came from Pflueger, that tells you were to oil the outer parts that need it AND PUT IT IN THE REEL CASE I GAVE YOU FOR THE WINTER ez does it you mook! :

Hey Check out what they did here at a huge gas station. You know where you put your card into the pump, to swipe it? They clipped on an attachment to it, that read your info when you put the card in, these guys wiped out a lot of debit cards, before they figured it out!

I havge a new Min Kota, 27 procutto/provolone sandwiches and 30 Optima Batterys ETA NAPOLI: Christmas Eve ! Avanti!!!!!!

According to my 1968 Craker Jack Box Decoder ring he wants to know ; If there is a topwater bait at night ;D Try this , it is HIGHLY SUCESSFUL FOR ME 5/8 ounce Black Jitterbugs> Throw them in and around shore cover but even more sucessful over grass beds especially if the grass and or weeds like Hydrilla/Coontail tops are less than 2 to 3 feet right under the surface. A s steady retrieve that works well is best: you should here a bloop-bloop-bloop kind of sound on your retrieve. This is not the only way to fish topwater at night, but it is a good starting point and very effective.

Mamma Mia! Thanks Robert I have to change my flight now

Turkey Stuffing Recipe Here is a turkey recipe that also includes the use of popcorn as a stuffing -- imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try. 8 - 15 lb. turkey 1 cup melted butter 1 cup stuffing (Pepperidge Farm is Good.) 1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT) Salt/pepper to taste Preheat oven to 350 degrees. Brush turkey well with melted butter salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds. When the turkey's butt blows the oven door open and the bird flies across the room, it's done. And, you thought I didn't cook ...

Look t the Anti RW thread please, thats exactly what I have been doing. I really love the Evolution 2 heads, but the post to secure the plastic trailers is a bit thick and tears them to shreds, I wish they would make it thinner!

I told him the same thing Natural His Answer YOU FISH YOUR WAY AND I WILL FISH MINE! ;D ps He has never had a failure at the knot, it just pizzzess me off :-/

He wouldn't know a real musican if Buddy Guy showed up at his house :

Muddy Waters was an old man, and would not approve of your attitude young man

That show is as popular as that rusty metal band Metalica, opps I did not spell it right, that'sOK they can't play right either

THAT'S JUST NOT RIGHT BUT IT IS BOUNCE WORTHY:

ELDER:An older person or an older member, usually a leader, of some community \WISDOM:the quality or state of being wise; knowledge of what is true or right coupled with just judgment as to action; sagacity, discernment, or insight. Wisdom is having gained knowledge, experience, and intuitive understanding, along with a capacity to apply these well. It is the judicious application of knowledge. To some extent the terms wisdom and intelligence have similar and overlapping meanings. SAGE:a mentor in spiritual and philosophical topics who is renowned for profound wisdom having wisdom that comes with age and experience I'll take it