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Catt

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Everything posted by Catt

  1. Curiosity is killing Catt, I gonna go buy one!
  2. @Goby Your assessment is correct In my opinion that is why that design never caught on after various attempts.
  3. @Goby Same concept as what I posted above it just has a deeper recessed eye.
  4. Ain't enough bass to garner my attention.
  5. Lew's Tournament TS1SMP 5.6:1 ratio Rod would depend on what ya cranking, shallow or deep.
  6. At 73 heat zaps my energy faster than anything! Ain't been on the water in month ☹️
  7. Sabbatical for me is they're taken out of the rotation permanently!
  8. @Mike L That's a fact Jack! I've been throwing curly tail worms since the 70s, why? Cause they work! I've been throwing a Jig-n-Craw since for ever, why? Cause they work! A worm & a jig are arguably the #1 & #2 lures ever produced. Why would I not want to throw #1 & #2?
  9. I've had good luck on that color
  10. Watermelon Neon with the tail dipped in Spike-It Dip-N-Glo Chartreuse Garlic. Pink 😉
  11. Catt replied to Swamp Girl's topic in Fishing Reports
    Swamp Girl! Like that better than @ol'crickety 😉
  12. Learn what the trim button is for!
  13. 5/0 or 6/0 hook on a Horny Toad! IDK 😉 👍
  14. Catt replied to Mobasser's topic in Everything Else
    I forgot! Smothered cabbage & ham hocks. Smothered pork chops & sauerkraut
  15. Just getting ready to post that, some Zoom products are flat on one side.
  16. https://youtube.com/shorts/y0Kw5He2azQ?si=Z8VQVoF0IthNdJCJ
  17. Same hull as the '24 Classic XL & Pro 170, the '24 models are 5" longer. I fish quite often with a friend who has a '23 Classic XL with a 50 hp. Boat handles chop well, corners great. The trolling motor is bearly adequate. How value it is beyond me, it is 14 yrs old but if the outboard checks our I'd probably buy it.
  18. Catt replied to Mobasser's topic in Everything Else
    @Mobasser Another option for veggies is an air fryer oven, I have an Instant Pot 10QT Air Fryer. https://www.amazon.com/Instant-Vortex-Plus-Rotisserie-10/dp/B07VM28XTR
  19. Catt replied to Mobasser's topic in Everything Else
    All Cajun recipes start with vegetables! Onions, bell pepper, celery, green onions, carrots, tomatoes, & potatoes. We cook with pinto beans, blackeyes peas, Lima beans, red beans, Navy beans, kidney beans. Then there's collard greens, zucchini, yellow squash, & pattypan squash. @Mobasser cure for the corn!
  20. Sometimes ya gotta fish what ya got! Typical marsh around here involves fishing "grass".
  21. I do not have winter, spring, summer, or fall lures...I have bass lures. Topwater, mid-depth, & bottom contact are thrown based on conditions. I do keep a Texas Rig & a Jig-n-Craw tied on 24/7/365.
  22. On a sunny day if I have 4-6" of water above thick "grass" I gonna be throwing a big Zara Spook.

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