penguin balls.

penguin balls.

Im not sure I believe this. Y'all ain't even got penguins in New Hampshire. Let's hear the story.

Im not sure I believe this. Y'all ain't even got penguins in New Hampshire. Let's hear the story.

They were still attached.

penguin balls.

Serve it cold, I would imagine?

They were still attached.

ROFLMAO!!

Ok now that was funny!

Sweet potatoes.

 

Yuck.

 

Grits.

 

Double Yuck.

 

I seriously have never met a food that I puked from. Some tasted "different", but never nasty. I eat anything you put I front of me.

Eel from the sushi place.  Tasted like a good year tire.

They were still attached.

and Mrs. Meredith was ok with this? You dog you

 

Last year while in the UK on a business trip I was asked by a co-worker to try a certain dish at a local pub.  Well it was called "Black Pudding" which is also known as blood sausage.  It was easily the worst thing I have ever consumed.

 

Here is what it is:

 

 

Blood sausage is a generic name for a type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled. The dish exists with different names in various cultures from Asia to Europe and the Americas. Pig, cattle, sheep, duck, and goat blood can be used depending on different countries.

 

 

Last year while in the UK on a business trip I was asked by a co-worker to try a certain dish at a local pub.  Well it was called "Black Pudding" which is also known as blood sausage.  It was easily the worst thing I have ever consumed.

 

Here is what it is:

 

 

 

 

I think I just threw up a little in my mouth just thinking about that one

Looks like flourless chocolate cake. 

WOW!

 

I think we have a winner.

Good Blood sausage/boudin noir/blood pudding is delicious! It's like the richest soft sausage you've ever had. But when it's bad, it's Turrible!

I think I just threw up a little in my mouth just thinking about that one

 

 

WOW!

 

I think we have a winner.

 

Thanks!  I am still scarred.  Funny thing is one my my colleagues who was with me last night was over here in PA a few weeks back.  During our dinner I brought up this event and she said, "yes, we were pretty rough on you that night."  I thought it was nice to admit but also a bit of an understatement.  My colleagues did finish the rest of the "pudding" that night.

 

Oddly enough, on the plane ride home they also served "black pudding" as well.  I was lucky to be flying in envoy class and asked for something else with my meal.

Mackerel is disgusting.  Oily. 

I don't much care for it either, people down here go crazy for spanish mackerel, kingfish too many smoke them. I've read some anti liver comments and I love both calves and chicken livers.  Caviar is fish roe, much of what we are exposed to is lumpfish or salmon, sturgeon caviar isn't all that bad, but I love kippers (kippered herring), nova, smoked sable (my absolute favorite), I guess I don't mind the fishy salty taste.

In the small Norwegian town in which I live there are hundreds of people who absolutely love lutefisk, basically cod or other whitefish that has been soaked in water for a few days, then a bath of water and lye --yep, lye-- for days until the flesh has the consistency of fish Jell-O, then soaked in water for a couple more days to bring the pH back down below the level of chemical burn.  It is then carefully steamed and messily devoured by all these lutefisk fanatics who insist that if you dip it in melted butter it tastes just like lobster.  I've never eaten it, but you can smell it a block away, a singularly awful smell that's akin to a pile of carp and sauerkraut rotting in the sun.  

In the small Norwegian town in which I live there are hundreds of people who absolutely love lutefisk, basically cod or other whitefish that has been soaked in water for a few days, then a bath of water and lye --yep, lye-- for days until the flesh has the consistency of fish Jell-O, then soaked in water for a couple more days to bring the pH back down below the level of chemical burn.  It is then carefully steamed and messily devoured by all these lutefisk fanatics who insist that if you dip it in melted butter it tastes just like lobster.  I've never eaten it, but you can smell it a block away, a singularly awful smell that's akin to a pile of carp and sauerkraut rotting in the sun.  

There was a show on the Travel Channel a while back that had this on the show. I never heard of it before and I like cod, so it caught my interest. The show basically illustrated how it was prepared and cooked. The next thing you know, the host of the show was almost gagging saying it tasted like a gelatinous mess sliding down your throat. I got queasy just listening to him describe the taste!

I once went on a field trip to the burger king headquarters when it was still down here in South Miami. For lunch they brought us burgers and fries. You would think they would change the oil or throw out fries that sat for what seemed like weeks instead of serving it to unsuspecting kids. Gross. The employees didn't like it when I told them how nasty it was.

Scrapple ~ and it's not even close.

A-Jay

I love scrapple. Fry it up crispy on both sides. So good.

I tried these baby octopus at a Chinese place once. So far that's the worst thing I've eaten. Oh and something called cracklings when I lived in Ga. They were terrible.

Durian, an awful tasting Asian fruit. Even Andrew Zimmerman from Bizarre Foods couldn't handle the stuff

I once ate a bowl of cocoa puffs (chocolate flavored cereal) with orange juice instead of milk.. Yea that didn't turn out too great.

I once ate a bowl of cocoa puffs (chocolate flavored cereal) with orange juice instead of milk.. Yea that didn't turn out too great.

I thought about using chocolate milk once for Mac and cheese but decided against it.

When I was in Alaska on a family vacation we went to a salmon hatchery and got to try caviar that wasn't fried or anything. The egg like pops in your mouth and lets out salty squishy liquid. Basically its horrible.