It is very easy to overcook calamari.

Chitlings       that were not cleaned or cooked properly.

 

fixed it for ya!

Liver and onions!

 

Ironically, I think it smells GREAT when it's cooking??? Go figure

fixed it for ya!

No sir. When properly perpared. Chitlings are awesome...

I love liver an onions...especially venison liver when soaked in milk for a couple hours.  Calamari...awesome.  Head cheese...not to bad.  Been trying to think of something disgusting for awhile now and it's tuff.  Guess if it looks bad and smells bad it ain't goin in this temple.  Now when I had my acute pancreatitus...nothing....I mean nothing looked or smelled good.

Well done steak.

I remember my mom cooking liver for my dad as a kid and he tried to make us eat it...the smell alone made me gag and i ate cereal for dinner that night....

I haven't had liver since I was a kid and I loved it. My mother would fry it in bacon grease and serve it up with mac n cheese.

 

For me, the worst thing I think I've eaten was mustard greens. Back in the late 80's I worked at an auto body shop and Fridays was cookout day. There was a bodyman named Willie, from Mississippi, who brought in some mustard greens one day and I remember them being the most vile thing I had ever tasted. 

Finnan haddie

Of all the things I've eaten over the years, it is seldom the food and almost always the preparer that makes me reach for the never again button.  Top three things on my list of things to avoid are:

 

1. Chili that was made "Fit for Human Consumption".  Good chili should always burn just about as much coming out as it did going in!

 

2. A rare steak served on a hot plate where it continues to cook past the stage I wanted it.

 

3. Any fried food where the oil was either beyond it's useful life or that wasn't up to the minimum temperature.  Having been the head cook and bottle washer at a non-profit fish fry for two years, my nose and taste buds became very sensitive to poorly fried foods.  Old or Cold is going to ruin anything you put into it!

Oh.....thanks Lundexplorer.  Old/Cold greasy food does not go in or out very well!!

My Mom use to make these cookies, and one of the ingredients was Ammonium carbonate, the stuff that goes into smelling salts.  Not only did you want to spit these out, but they gave off a terrible stench.

  My daughter always makes me chocolate  chip cookies for Christmas. I always brag and make a big deal that they are just mine and so good. Well one Christmas we lived in a log home with sky light windows and I was sitting under one of them bragging and eating a cookie. I thought a chocolate chip feel off the cookie onto my shirt. My grand daughter was sitting next to me so I grabbed it fast and put it in my mouth. Well it wasn't a chocolate chip it was a lady bug that flew down from the window. You know how they smell ? When I bit it that hit the back of my throat. I was in instant panic mood while my grand daughter was yelling grandpa ate a bug grandpa ate a bug. True story. Trust me don't try it.

Sometimes I'll check for abrasions on my line by running it over my tongue. I did that once with my dropshot rod, forgetting that the day before I'd caught a large catfish with it that had rolled and slimed the first 5' of my line up 

 

I had a tray of half shell oysters and got one that was rotten, don't think I'll ever be able to eat them again.

 

I'm with Hi Salenity on the rainbow trout. They make good cutbait for catfish but aren't fit for human consumption. Everything about them reminds me of a colorful shad. I don't care what anyone says about "I haven't had them cooked right." There's only one good way to cook a trout, it involves smoking them for several hours on a slab of wood, throwing away the trout and eating the piece of wood. 

Oh man... there is nothing worse than a bad oyster.

Oh man... there is nothing worse than a bad oyster.

I had one the other day that tasted like a minnow bucket.

Some things you just shouldn't eat in Kansas.

Some things you just shouldn't eat in Kansas.

I guess there aren't many options to get "fresh" seafood when you live in the Midwest lol.

i still think all the foods named are good expect for poorly cleaned oysters. 

I finally remembered one food that I refuse to eat ever again simply because of the smell, it actually tastes okay, but never again.

limburger cheese. 

I guess there aren't many options to get "fresh" seafood when you live in the Midwest lol.

 

Probably not in Oakley, KS, but in some of the bigger towns seafood is flown in daily.

Bear meat ~ The more you chew it - the Bigger it Gets !

 

A-Jay

That's bearly possible.

That's bearly possible.

Your unbearable..

Sardines and Anchovy. I tried and tried for the Omega 3 aspect of them, but can't do it.

I dated this girl in college well the big night came and let's just say I got up and left.

That thing was rurnt

Your unbearable..

I'll drink a beer to that...oh, wait a minute.

linguine alfredo

white chocolate

Oysters, something about the sand and sliminess i just couldnt handle

Onion rings , i use to like them but one time i had one and the onion broke away from the breading and it felt like a snake sliding down my throat.