slonezp

They make everything out of pollock. The Filet O' Fish, artificial crab meat, cat food. As far as the OP, I'd be curious if it was actually cod.

Thanks And don't forget to call your buddy's that served. A personal thank you can go a long way.

A guy pointing a shotgun at me would be the definition of Non Navigable.

4 people in a 14ft boat ain't gonna happen. Going to be cramped in a 16footer as well.

Ever smell mothballs? How'd you get his legs apart...

If you go look, post your opinion.

Here's a woman with an unbelievable voice...literally.

The Masters 247 Bay is plenty nice and considerably less expensive

Wasn't a huge kick to the jerky with either pepper. I could taste the flavor of the pepper.

Fantastic!

Was busy today at the house in Wisconsin getting it ready for the winter. Got home at 5 and In 15 minutes, it will be 3 hours on the smoker and time to check. Did the jalapeno and habanero tonight and will do the peppered and hot peppered tomorrow after work.

I like Ozark. I like Jason Bateman as an actor. He can play all sorts of different roles well.

Did it without the sugar and added some onion powder, garlic powder, and black pepper. 1 batch with jalapenos and 1 with habaneros. Also made 1 batch each of my normal peppered and hot peppered. Sitting in the fridge now. I'll get them on the smoker tomorrow.

When I bought my Lund I got it for roughly 17% under the Lund boat builder. In todays market, I'm not so sure about that.

Curious. Why the sugar?

She is processed and in the fridge.

First frost means bring out the bourbon

My son just texted me that he passed. RIP

For jerky, not roasts or filets. I cook backstrap and tenderloins just like in your pic