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TnRiver46

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Everything posted by TnRiver46

  1. I caught some nice ones today ! And some dinks yesterday. Nice fish @Koz
  2. Not sure that’s legal anywhere on this side of the ocean I would look for somebody in Canada that shot a cinnamon phase black bear
  3. I’m not trying to terrorize them, just trying to get my belly full
  4. Ain’t got nothing, it’s 2 days away how does BR always celebrate holidays in advance ? 😂 ps: happy new year everyone
  5. They don’t stock stripers in ft loudoun but there are a bunch of them in there, they all come thru the lock from watts bar. they could easily stop the Asian carp in TN river by closing the locks , but they don’t
  6. I’ve fished with a hangover before and hit bass in the head with a rock and cut them up into pieces, I’m not gonna fault him
  7. @Blue Raider Bob, I’ve always heard the cowling is the most expensive part of an outboard. But I’ve also heard Chrysler boat motor work better as underwater cover than they do pushing a boat
  8. In Maine you could drill a hole in the ice and watch the tip up flags from inside 😂. Maybe a pickerel ? now this brings up the question: do shallow bogs freeze over from top to bottom and kill everything ? Does that happen anywhere ?
  9. Actually I just remembered I caught two catfish with air temp of 6 degrees on Christmas Day 2 yrs ago. My secret? Set up rods on the dock and watched them with binoculars from inside by the fireplace
  10. If it’s 6 I ain’t going….. haha. If it’s below 32 I’ll only fish off the bank, sometimes next to a fire
  11. Tried one spot in the morning to no avail, was pretty windy at 34 degrees with some snow so I punted and got some lunch, re launched elsewhere. It was pretty tho, could see snow on the high peaks Second spot was much more productive (out of the wind) but all dinks, got SMB, meanmouth, bluegill and shellcracker, all in the exact same spot. And more snowy views
  12. I’ve only had glenmorangie once as a Christmas present and it was a very small bottle. Been a while, but I feel as though it reminded me of a highland taste. I like the smoky peaty burn of islay

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