I'd much rather mine over easy than scrambled, but my kids and wife like theirs scrambled so that's how I always make them. I make a breakfast scramble for dinner fairly often because it's one of the only meals I can make that whole family will eat. 1 roll of bacon sausage, 10 eggs scrambled, mix them together and top with cheese. 

 I'm a 5-6 egg (mostly just whites) a night guy myself. 

A-Jay

I usually eat my eggs over easy, but scrambled is great for using up leftovers.

 

I've put everything from chili to pasta in scrambled eggs in the morning...  all good!

I made some this morning the @Sam way and they were the bomb diggity. ?

 

1 hour ago, A-Jay said:

 I'm a 5-6 egg (mostly just whites) a night guy myself. 

A-Jay

There’s a reason they call it getting ‘yoked’ right? ? I respect the hustle a whole lot.

All leftovers are breakfast served with eggs

6 hours ago, LrgmouthShad said:

I made some this morning the @Sam way and they were the bomb diggity. ?

 

There’s a reason they call it getting ‘yoked’ right? ? I respect the hustle a whole lot.

Looks great!

Is it just me or does this thread stink like a big ole egg fart?

I don't think anyone mentioned ketchup. Scrambled eggs, hash browns, and patty sausage well doused. I must be the only kid in the room.

Ketchup is my #2 choice if I'm out of Frank's.  ?

 I think eggs saved me. Let me explain.

 

I've really beaten myself up over time with the activities I've chosen. Lots of joint and tendon pain in several areas. I really couldn't sit in air conditioned movie theaters beginning in my mid 20s. It caused really bad knee pain for some reason, and it would also inflame an old deep shoulder injury. Ibuprofen was the answer.

 

I used to juice for breakfast. I'm not a coffee drinker and juicing gave me the burst of energy I needed to get going. About 12 years ago I decided to make eggs for breakfast one morning. Organic eggs. Organic butter. Medium heat. Fast cooked and over easy. Absolutely zero burn, but no runny albumen. Topped it off with McCormack Peppercorn medley. Delicious. I enjoyed it so much I ate it every day afterward.

 

One day, about 6 months later, it dawned on me that I was no longer feeling joint pain, and I hadn't opened a bottle of pain killers in almost as long. Nothing at all had changed in my diet otherwise, and I was as active as ever. At this point I hadn't chalked it up to anything in particular, other than good fortune.

 

A year later I was in the same boat, and began to think about it. The joint issues I was having previously aren't supposed to improve over time, but they had. My scheduled physical at that time revealed very low bad cholesterol and good levels of good cholesterol. I explained my good fortune with the doc, then shared my hypothesis where I attributed something in the eggs having something to do with this turn around. He didn't know what to think, but he didn't dispute it either. He just said to continue doing what I was doing, so I have up to this day.

 I eat a lot of eggs . I boil them just to have some on the go . I bring deviled eggs to carry-ins and they disappear fast . Then there are pickled eggs . I found a good recipe for those . The best way to boil eggs is with an insta-pot . Five minutes timed under pressure . Five minutes to relieve pressure then five minutes in ice water . Eggs will peel perfect  every time . 

 

 

I will eat scrambled eggs but that’s my least favorite way to eat them

On 7/5/2021 at 6:47 AM, A-Jay said:

 I'm a 5-6 egg (mostly just whites) a night guy myself. 

A-Jay

Dogs get the yolks??

On 7/5/2021 at 12:46 AM, Bluebasser86 said:

I'd much rather mine over easy than scrambled

I just attempted an upgrade to overeasy eggs. Not a total failure. Yolks still intact. Some parts still runny. Slightly over cooked but close. Seasoned with cayenne, salt, pepper, and Greek seasoning. They were pretty dang good

 

Ive continued to eat eggs every morning that I can. 

I love them scrambled.  your's looked overcooked to me, but that is the beauty of the egg.  you can cook it however you like.  I like a creamy consistency like how they do them in France.  

 

yum.   eggs are the swissarmy knife of foods.  they do it all. 

On 7/6/2021 at 2:15 PM, TnRiver46 said:

I will eat scrambled eggs but that’s my least favorite way to eat them

Dogs get the yolks??

Tried that - Didn't go well.

Turned out to be a gastrointestinal disaster.

Not good, especially with big dogs.

#mustardgas

A-Jay

My daughter has chickens.  Lots of chickens so we get a lot of eggs.  My grandfather used to put a sunny side up egg in between his stack of pancakes before he butter and syruped them.  

1 hour ago, LrgmouthShad said:

I just attempted an upgrade to overeasy eggs. Not a total failure. Yolks still intact. Some parts still runny. Slightly over cooked but close. Seasoned with cayenne, salt, pepper, and Greek seasoning. They were pretty dang good

 

Ive continued to eat eggs every morning that I can. 

If you get eggs straight from the chicken, the yolks can be pretty delicate. I thought I was a total moron trying to fry them, always breaking the yolk. Then someone told me farm fresh yolks were quite fragile. Grocery store eggs are much easier to fry and flip without breaking it. Turns out I’m only somewhere around half moron 

I taught you talking about surface iron color for ocean LOL.

I guess Im really weird, you couldnt pay me to eat an egg but Ill eat stuff eggs are in such as cake!

mmmmm...cake. 

I sometimes enjoy my over-easy eggs separated by big, thick waffles. Here are some of those waffles, except in "dessert mode" with apple pie filling and whipped cream instead of eggs, bacon and Frank's Hot Sauce...

 

 

 

 

I've almost quit eggs altogether.   Tge flavor in grocery store eggs has just about disappeared.   And local eggs have been very hit or miss.  More bad ones than great ones.

59 minutes ago, desmobob said:

I sometimes enjoy my over-easy eggs separated by big, thick waffles. Here are some of those waffles, except in "dessert mode" with apple pie filling and whipped cream instead of eggs, bacon and Frank's Hot Sauce...

 

 

 

 

as i aged, i have quit eating breakfasts that resemble desserts. 

6 minutes ago, Darth-Baiter said:

as i aged, i have quit eating breakfasts that resemble desserts. 

I mostly have, too.  This morning's breakfast was "souped up oatmeal."  I add chia seeds, raisins, dried cranberries, sunflower seeds, and a little butter and maple syrup.  That's my typical breakfast if I'm not having eggs and bacon, eggs and sausage, or a bacon-egg-and-cheese sandwich.

2 minutes ago, desmobob said:

I mostly have, too.  This morning's breakfast was "souped up oatmeal."  I add chia seeds, raisins, dried cranberries, sunflower seeds, and a little butter and maple syrup.  That's my typical breakfast if I'm not having eggs and bacon, eggs and sausage, or a bacon-egg-and-cheese sandwich.

mmm...that sounds GREAT.  i dont add butter to my oats.  just didnt grow up eating it that way.