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Glenn

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This showed up in my Facebook “memories” today - Wheeler and I whacking some cold water bass 15 years ago (Mar 2008). He would have been 18 or 19 at the time, and had only fished Junior Bassmaster and local weeknight stuff.
 

3B2B9F8A-7C92-4A70-93BE-A5A9D00E3CDA.thumb.jpeg.6dc8c99e92badbd1140bc134e4af558b.jpeg

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14 minutes ago, Team9nine said:

15 years ago (Mar 2008)

I'll bet you were using the same pair of jeans you are today too...although I can't confirm it in the photos. ?

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24 minutes ago, Team9nine said:

This showed up in my Facebook “memories” today - Wheeler and I whacking some cold water bass 15 years ago (Mar 2008). He would have been 18 or 19 at the time, and had only fished Junior Bassmaster and local weeknight stuff.
 

3B2B9F8A-7C92-4A70-93BE-A5A9D00E3CDA.thumb.jpeg.6dc8c99e92badbd1140bc134e4af558b.jpeg

Young Mr. Wheeler still makes that same face holding a bass. 

Just add the "Ding".

?

A-Jay

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11 hours ago, Team9nine said:

This showed up in my Facebook “memories” today - Wheeler and I whacking some cold water bass 15 years ago (Mar 2008). He would have been 18 or 19 at the time, and had only fished Junior Bassmaster and local weeknight stuff.
 

3B2B9F8A-7C92-4A70-93BE-A5A9D00E3CDA.thumb.jpeg.6dc8c99e92badbd1140bc134e4af558b.jpeg

You taught the young Jedi well…

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12 minutes ago, NorcalBassin said:

Tucker is ready for spring...

I think all of us in the snow-belt are ready for it.

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Pretty much all of the time Mt. Diablo is just there and you don’t give it a second thought other than maybe using it as a navigation aid. And once every so often when it’s cold enough you’re treated to something special around these parts…

43FE07E4-9098-4912-81D0-D6F818A12D9F.jpeg

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6 hours ago, Jigfishn10 said:

Did you have it for dinner?

Fish fry is tomorrow. The 10 crappies we caught today and 4 perch from yesterday. I'm going to deep fry the perch roe as well. If you've never had it, it's not bad. If I had to describe it, I would call it a fish dumpling. See if I can get Eric to eat it LOL. The texture is the turn off not the flavor.

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13 minutes ago, slonezp said:

Fish fry is tomorrow. The 10 crappies we caught today and 4 perch from yesterday. I'm going to deep fry the perch roe as well. If you've never had it, it's not bad. If I had to describe it, I would call it a fish dumpling. See if I can get Eric to eat it LOL. The texture is the turn off not the flavor.

Believe it or not, I’ve had a ton of different fish species, all saltwater. I’ll have to take your word for it.

 

Enjoy the fish fry.

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1 hour ago, Jigfishn10 said:

Believe it or not, I’ve had a ton of different fish species, all saltwater. I’ll have to take your word for it.

 

Enjoy the fish fry.

My saltwater fish consumption is limited. I've had grouper, snapper, halibut, and mahi. I always order mahi when I go out to a seafood joint. Did that even in FL where I should have probably tried something new. 

 

When we were in Orlando last December, we hit up a seafood joint...not fish, everything was steamed in a bag. Never had that before. I enjoyed it. Grandma said Red Lobster was better... 

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1 hour ago, AlabamaSpothunter said:

I knew it was gonna be a kitty before the thread opened ?

 

If I'm nothing else, I'm reliable. The other one's about to catch a fade if she doesn't stop messing with my lunch.

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